Hi Readers,
This yet another experiment of mine with Paratha. I tried to blend the taste of Besan and Methi to make this innovative Paratha.
Ingredients :- 1- 2 cup wheat flour
2- 1/2 cup besan or chickpea flour
3- Methi leafs
4- 1 teaspoon ajwain
5- 1/2 teaspoon red chili powder
5- 1/2 teaspoon chat masala
6- pinch of turmeric
7- pinch of salt
Method :- Take all the ingredients and knead into a soft dough. Divide the dough into small portions and make flat round Indian breads as shown in picture below.
Heat a pan. and cook the breads till they are done. Add little oil to grease both the sides and then remove from flame. Serve hot.
This yet another experiment of mine with Paratha. I tried to blend the taste of Besan and Methi to make this innovative Paratha.
Ingredients :- 1- 2 cup wheat flour
2- 1/2 cup besan or chickpea flour
3- Methi leafs
4- 1 teaspoon ajwain
5- 1/2 teaspoon red chili powder
5- 1/2 teaspoon chat masala
6- pinch of turmeric
7- pinch of salt
Method :- Take all the ingredients and knead into a soft dough. Divide the dough into small portions and make flat round Indian breads as shown in picture below.
Heat a pan. and cook the breads till they are done. Add little oil to grease both the sides and then remove from flame. Serve hot.
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