Dahiwale aloo

Hi Readers,

This is yet another curry that is generally prepared during Navaratri. This has little sour taste due to the use of curd. Lets now have a look at the recipe.

Ingredients :-
 3 boiled and peeled potatoes
1 tbsp chopped coriander leaves
1 tbsp chopped green chili
Sendha namak/ salt as per taste
3 tbsp hung curd
1 tbsp cumin seeds (optional)
2 tbsp oil
1/2 tbsp red chili/paprika powder

Method :- 

Cut the potatoes into four parts each or into medium sizze depending on the size of potatoes. Heat a skillet and add little oil. When oil is hot, add potatoes and cook till the sides turn brown. Remove potatoes and keep aside. In same oil add cumin seeds ( optional). Now add  chopped green chili, salt and potatoes. Add red chili powder, curd and mix well. Add coriander leaves and serve hot.

Note:- I have not added turmeric but the dish looks yellowish after potatoes have been shallow fried.