I had tried this recipe some time back, but didnt get time to update at that time. Vindaloo masala is a typical Goan Masala. It has a very nice aroma. When i made it, my whole house was filled with this aroma. The aroma will instantly make your mouth watering. Try this once.Its easy, just needs to remember the spices for vindaloo masala paste.
250 gms mushrooms (khumbh)
1 potato diced
2 sliced onions
a few curry leaves (kadi patta)
4 to 5 garlic (lehsun) cloves
8 to 10 whole dry kashmiri red chillies
10 peppercorns (kalimirch)
1 tsp cumin seeds (jeera)
1/4 cup vinegar
1/2 tsp turmeric powder (haldi)
salt to taste
3 tbsp oil
1 tsp chopped coriander (dhania)
Vindaloo masala :- Grind the peppercorns, dry red chillies, cardamoms, garlic and cummin seeds with the vinegar into a fine paste. Keep aside.
Heat oil in a pan and saute the onions and curry leaves till light brown. Stir fry potato and mushroom one at a time till golden brown. Keep aside. Now add the ground paste and turmeric powder and saute till it leaves the sides of the pan. Add the mushroom, salt and 1 cup water and cook, covered till the moisture is reduced and done. Serve, garnished with coriander.